Is It Better to Keep Butter in the Refrigerator or on the Counter? These Are the Opinions of Experts
The argument over the storage of butter is one of the most surprisingly contentious in the kitchen: Is it acceptable to leave it out on the counter or should you store it in the refrigerator? One side offers the ease of having soft, spreadable butter on hand whenever needed. On the other hand, food deterioration and safety are issues. What then is the best course of action?
It turns out that the answer depends on a few important aspects, such as your personal tolerance for food safety concerns, how rapidly you consume butter, and the conditions in your kitchen.
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